“the things we ate did last summer….
i’ll be burning off remember all winter long…” –a line from one of my dad’s favorite songs.
Archive for September, 2009|Monthly archive page
hands down, the chocolate cake that lords it over all of them
In chocolaterie, sweets for my sweets on September 17, 2009 at 7:44 pmi was about to wax nostalgic about the past summer, the cookouts! the road trips! the visiting cousins, nephews, sis’s-in-laws, sightseeing, restaurant meals!! in sharp contrast to the grey skies, the gloomy cold, the ungodly wake up hours, clock-watching :drive: ….
when i once again received the call for my favorite chocolate cake recipe, that’s easy and delicious and a snap to make. there are so many great ones out there but this is my ultimate fall-back all time fave…it tastes like a million bucks, and i promise you won’t have to worry about refrigerator real estate….this. won’t. last.
AND! they translate easily into cupcakes! (decrease heat by 25ºF, line muffin pans with cupcake liners, and start checking for doneness after 25 minutes.)
this is my all-time go-to favorite chocolate cake recipe. moist, dense, dark, deep. as long as you have sour cream on hand, you’re all set.
Rosie’s fudge frosting (from Rosie’s Baking Book):
melt 6 ozs. unsweetened chocolate in the top of a double boiler placed over simmering water. cool slightly.
blend 1 cup plus 2 tbsps. evaporated milk with 1 & 1/2 cups sugar in a blender on medium speed for 2 seconds (i used my stick blender).
add the melted chocolate to the sugar mixture in the blender and blend on high speed until the frosting is thick and shiny, 1 to 1&1/2 minutes. the blender’s sound will change as the frosting thickens.
spoon the frosting into a bowl and allow it to set at room temperature for 30 minutes. then cover the bowl with plastic wrap and allow the frosting to set for 1 hour more before frosting.
do not refrigerate.